A break from the ordinary

On weekends, the village market was a bustling hub of activity. Stalls brimmed with vibrant produce, fragrant herbs, and handcrafted goods. I’d stroll through, chatting with vendors and sampling their offerings. There was something incredibly satisfying about buying fresh ingredients directly from the people who grew them. Cooking with these ingredients back at the bed-and-breakfast felt like a tribute to the land and its people.